Unique Recipe Mikes New Mexican Pork Stew Practical Delicious

By John Adams | July 17, 2021

Without fail making ultimate Mike's New Mexican Pork Stew easy, bouncy, practical.

How are you every body, now you get make recipe Mike's New Mexican Pork Stew with 28 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 10 stages of easy cooking Mike's New Mexican Pork Stew.

Ingredients for Mike's New Mexican Pork Stew #

  1. Prepare : ● For The First Phase.

  2. Needed : Fresh Pork Shoulder Roast.

  3. Prepare : Boxes Beef Or Chicken Broth [reserve 1].

  4. Needed : Hatch Green Chilies [four 4 oz cans].

  5. Prepare : Mexican Beer [i used dos equis].

  6. Prepare : Can Rotell.

  7. Needed : Ground Cumin.

  8. Needed : ● For The Second Phase.

  9. Needed : Bucket Hatch Green Chilie.

  10. Prepare : LG White Onion [1/2" chop].

  11. Needed : LG Potatoes 1/2" chop].

  12. Needed : LG Jalapeño [1/4" chop].

  13. Prepare : Fresh Cilantro.

  14. Prepare : Minced Garlic.

  15. Prepare : Mexican Oregano.

  16. Needed : Lime Juice.

  17. Needed : LG Bay Leaf.

  18. Needed : Esposito Herbs.

  19. Prepare : Green Chili Powder [optional - order online].

  20. Needed : ● For The Sides.

  21. Needed : Flour Tortillas.

  22. Needed : Corn Tortillas.

  23. Needed : Tortilla Chips.

  24. Needed : Lime Wedges.

  25. Needed : Fresh Cilantro.

  26. Prepare : Tortilla Chips.

  27. Needed : Mexican Beer.

  28. Needed : Mexican 3 Cheese.

If all basic ingredients Mike's New Mexican Pork Stew it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Mike's New Mexican Pork Stew #

  1. Place everything in the Phase One section in a large thick bottom pot..

  2. Simmer on medium covered for 3 hours..

  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was..

  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish..

  5. 1 Pound bucket Bueno Hatch Green Chilie pictured..

  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly..

  7. Simmer pot 15 additional minutes covered. Stir regularly..

  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly..

  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix..

  10. Serve with an ice cold Mexican beer. Enjoy!.

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