Unique Recipe Mikes Smokey Beef Meatballs For Subs Delicious Nutritious

By David Moody | October 12, 2021

Without fail making ultimate Mike's Smokey Beef Meatballs For Subs easy, bouncy, practical.

How are you all, at this time you can make recipe Mike's Smokey Beef Meatballs For Subs with 40 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 40 ingredients and 11 stages of easy cooking Mike's Smokey Beef Meatballs For Subs.

Ingredients all Mike's Smokey Beef Meatballs For Subs #

  1. Prepare : ● For The Meatballs [halved].

  2. Needed : Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].

  3. Needed : ● For The Sauce & Seasonings.

  4. Prepare 2 (24 oz) : Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].

  5. Prepare 1/4 Cup : Fresh Grated Parmesan Cheese.

  6. Prepare 1/3 Cup : Chopped Basil Leaves.

  7. Needed 3 Dashes : Pepper Flakes.

  8. Needed 1 : LG Bay Leaf.

  9. Prepare 1/4 tsp : Dried Italian Seasoning.

  10. Needed 1/4 tsp : Fresh Oregano Leaves [minced].

  11. Needed 2 Dashes : Dried Fennel Seeds.

  12. Prepare to taste : Fresh Ground Black Pepper.

  13. Prepare 1/4 tsp : Celery Salt.

  14. Prepare 3 tbsp : Granulated Sugar [or less ' add slowly & taste test].

  15. Needed : ● For The Vegetables & Fruits.

  16. Prepare 1 : Medium Firm Tomato [chopped].

  17. Needed 1/2 : LG White Onion [chopped].

  18. Prepare 1/2 : LG Green Bell Pepper [de-seeded - chopped].

  19. Needed 1/2 Cup : Yellow Bell Pepper [de-seeded - chopped].

  20. Needed 5 Cloves : Fresh Garlic [smashed & fine minced].

  21. Prepare 1 Stalk : Fresh Celery [thin sliced & minced].

  22. Prepare 1 Can : LG Black Olives [drained & halved].

  23. Needed 1 Cup : Fresh Sliced Mushrooms.

  24. Prepare 1 : LG Jalapeño [de-seeded & minced].

  25. Prepare 1/3 Cup : Dehydrated Onions.

  26. Prepare : ● For The Bread Options [toasted].

  27. Needed as needed : LG Fresh Hogie Rolls.

  28. Prepare as needed : LG Fresh Lobster Rolls.

  29. Prepare as needed : Softened Garlic Herb Butter.

  30. Prepare : ● For The Sides/Options [as needed].

  31. Prepare : Smoked Provolone Cheese [room temp].

  32. Prepare : Grated Mozzarella Cheese [room temp].

  33. Needed : Shaved Parmesan Cheese [room temp].

  34. Needed : Fine Minced Fresh Parsley [chilled].

  35. Needed : Fine Shreadded Lettuce [chilled].

  36. Needed Slices : Fresh Tomato [chilled].

  37. Needed : Thin Sliced Red Onions [chilled].

  38. Needed : Your Favorite Hot Sauce [shaken & chilled].

  39. Needed : Pickled Yellow Pepperoncinis [chilled].

  40. Needed : Pickled Jalapeño Peppers [chilled].

If all cooking materials Mike's Smokey Beef Meatballs For Subs it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Mike's Smokey Beef Meatballs For Subs #

  1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..

  2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..

  3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..

  4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..

  5. One of the best brands I've ever tasted!.

  6. Cheeses required. Room temperature..

  7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..

  8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..

  9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..

  10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..

  11. Enjoy.

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