Unique Recipe MirinPickled Raisins Practical Delicious

By Lulu Black | May 23, 2021

Without fail making ultimate Mirin-Pickled Raisins easy, delicious, practical.

Good Evening mother, now you get make recipe Mirin-Pickled Raisins with 4 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Mirin-Pickled Raisins.

Ingredients all Mirin-Pickled Raisins #

  1. Needed 1 : Raisins.

  2. Needed 1 : Hon-mirin.

  3. Needed 1 : Lemon juice (or fruit-based vinegar).

  4. Prepare 1 : Ice cream, yogurt, etc..

If all basic ingredients Mirin-Pickled Raisins it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Mirin-Pickled Raisins #

  1. Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating..

  2. Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day..

  3. After a day, the raisins will plump up..

  4. They taste great on their own, but are great with a splash of lemon juice and fruit vinegar..

  5. Here, I tried them with kiwi, cheese, and walnuts on toast..

  6. It's also delicious to add them, syrup and all, to cups of yogurt or ice cream..

  7. Store in the refrigerator..

  8. .

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