Unique Recipe Mixed Crunchy stuffed veggies Delicious and Healthy

Without fail recipe ultimate Mixed Crunchy stuffed veggies easy, delicious, practical.

Good Morning all, at this time you get make recipe Mixed Crunchy stuffed veggies with 14 ingredients and 6 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Mixed Crunchy stuffed veggies.

Ingredients for Mixed Crunchy stuffed veggies #

1. Prepare : small bitter gourds.

2. Prepare : samll onions.

3. Needed : small potatoes.

4. Prepare : roasted chickpea flour.

5. Needed : powder of roasted peanuts.

6. Prepare : red chilli powder.

7. Prepare : coriander powder.

8. Needed : turmeric powder.

9. Needed : Salt.

10. Prepare : jaggery grated.

11. Prepare : Juice of small lemon.

12. Needed : each sesame seeds, mustard seeds and cumin.

13. Needed : asafoetida.

14. Prepare : cooking oil.

If all main ingredients Mixed Crunchy stuffed veggies it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Mixed Crunchy stuffed veggies #

1. Clean butter gourds. Remove points. Make a longitudinal slit. Take out seeds and remove Central flesh to make a cavity. Wash and pat dry..

2. Peel onions. Make a plus cut from bottom side. So as to fill the masala into it. Peel potatoes and cut into wedges..

3. In a broad bowl take roasted chickpea flour, peanut powder, red chilli powder, coriander powder, salt, grated Jaggery, lemon juice and mix well to make masala..

4. Stuff this masala into cut vegetables. Reserve remaining masala..

5. Take a non stick pan. Heat oil. Add mustard seeds,cumin and sesame seeds. When splitter add asafoetida. Add all stuffed veggies. Add little salt mix well and cook on low flame with lid. Mix in between until cooked. Now add in remaining masala. Mix well and cook uncovered for 5-10 minutes or until crispy and golden brown..

6. Our mixed crispy stuffed veggies are ready to be served. Serve hot with garma garam rotis and thanda thanda aam Ras or chopped aam..

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