Unique Recipe Mmmhmm Tatertot Casserole Restaurant Style

By Jay Pierce | July 1, 2021

Without fail making ultimate Mmm-hmm Tater-tot Casserole. easy, bouncy, practical.

Good Afternoon my mother, now you can prepare recipe Mmm-hmm Tater-tot Casserole. with 8 ingredients and 7 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Mmm-hmm Tater-tot Casserole..

Ingredients for Mmm-hmm Tater-tot Casserole. #

  1. Needed : lean ground beef..

  2. Prepare : mushroom soup.

  3. Needed : diced onion.

  4. Needed : colby jack cheese.

  5. Needed : Parmesan cheese.

  6. Prepare : evaporated milk.

  7. Needed : salt and pepper.

  8. Prepare : frozen tater-tots.

If all ingredients Mmm-hmm Tater-tot Casserole. it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Mmm-hmm Tater-tot Casserole. #

  1. Heat oven to 350°F.

  2. Brown beef in skillet with diced onion. Drain and set aside..

  3. In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture..

  4. Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down..

  5. Salt and pepper to taste, mix well..

  6. Add a neat, single layer of tater-tots to the top of the mixture ..

  7. Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top..

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