Unique Recipe Pithlyacha wadya patwadi Delicious

By Minerva Henderson | July 15, 2021

Without fail making ultimate Pithlyacha wadya/ patwadi easy, fast, practical.

Good Afternoon my mother, at this time you can prepare recipe Pithlyacha wadya/ patwadi with 17 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 8 stages of easy cooking Pithlyacha wadya/ patwadi.

Ingredients all Pithlyacha wadya/ patwadi #

  1. Needed 1 cup : besan.

  2. Needed 1 tsp : chilly powder.

  3. Needed 1/2 tsp : turmeric powder.

  4. Prepare 1 pinch : hing.

  5. Prepare 4 cloves : Garlic.

  6. Prepare 2 : green chillies.

  7. Prepare 2 tbsp : curd/ plain yogurt.

  8. Needed 1 tbsp : dry coconut.

  9. Needed 1 tsp : jeera.

  10. Needed 1/2 tsp : mustard seeds.

  11. Needed 3 tbsp : cup oil.

  12. Needed : As per taste salt.

  13. Needed : water.

  14. Needed : garnish.

  15. Needed : Sesame seeds.

  16. Needed : fresh Coconut.

  17. Prepare : Cilantro.

If all cooking materials Pithlyacha wadya/ patwadi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Pithlyacha wadya/ patwadi #

  1. Whisk besan, chilly powder, turmeric powder, curd, salt and water together..

  2. Grind Jeera, dry coconut. Add this to the above mixture..

  3. Grind green chilly and garlic to a paste..

  4. Heat a kadhai. Add oil, when hot add mustard seeds. Let them crackle, and add garlic chilly paste. Saute for half a minute..

  5. Now add the besan mixture and stir constantly. IT will thicken in consistency..

  6. Pour it on a flat greased plate/thali. Spread it evenly..

  7. Garnish with cilantro, sesame seeds and coconut. Cut into pieces when cool..

  8. Enjoy this savory snack as an appetizer or can add to a curry to make an entree..

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