Unique Recipe Porcini Risotto with Shrimps and Mushrooms Delicious Steady

Without fail cooking ultimate Porcini Risotto with Shrimps and Mushrooms easy, yummy, practical.

Good Afternoon every body, at this time you can present recipe Porcini Risotto with Shrimps and Mushrooms with 11 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Porcini Risotto with Shrimps and Mushrooms.

Ingredients all Porcini Risotto with Shrimps and Mushrooms #

1. Needed 2 cups : Arborio rice.

2. Prepare 8 cups : Hot water.

3. Needed 300 g : Mushrooms (thinly sliced).

4. Needed 10 g : Dried Porcini.

5. Prepare 20 pcs : Frozen shrimps.

6. Needed 2 tbsp : Olive oil.

7. Prepare 20 g : Butter.

8. Prepare 1/2 cup : White wine.

9. Needed 1 cup : shredded Parmesan cheese.

10. Prepare 2 tbsp : Minced Garlic.

11. Needed : Salt and pepper to taste.

If all material requirements Porcini Risotto with Shrimps and Mushrooms it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Porcini Risotto with Shrimps and Mushrooms #

1. Defrost, wash, pat dry and marinate the shrimps with salt and pepper, keep in the refrigerator for around 15 minutes.

2. Wash and soak the dried Porcini in 1/2 cup of water for 15 minutes.

3. Bring out the shrimps from the refrigerator and panfry on a pan until both sides turns red, set aside.

4. Sautée the sliced mushroom in the saucepan until soft and slightly brown. Add in the soaked porcini and continue to sauté (keep the porcini water for later use).

5. Add rice and garlic, continue to stir until the rice is coated with oil.

6. Add wine to the rice and continue to sauté until wine is fully absorbed..

7. Add 1/2 cup of hot water and the porcini water to the rice, stir until water is absorbed. Continue to add the 1/2 cup of water at a time, stir continuously, until liquid is absorbed and the rice is al dente, around 20 minutes.

8. Remove from heat, stir in butter and the shredded Parmesan cheese. Season with salt and pepper to taste. Top with the shrimps. Basil leaves or parsley to garnish.

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