Unique Recipe Potato Pakoda In Onion Bowl Delicious Nutritious

Without fail making ultimate Potato Pakoda In Onion Bowl easy, tasty, practical.

Good Morning all, now you can cook recipe Potato Pakoda In Onion Bowl with 12 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Potato Pakoda In Onion Bowl.

Ingredients for Potato Pakoda In Onion Bowl #

1. Prepare 3 : boiled potato.

2. Prepare 1 : chopped onion.

3. Needed 1/2 tsp : fennel seeds.

4. Needed 1/4 tsp : turmeric powder.

5. Needed 1 tsp : chat masala.

6. Prepare 2 : chopped green chilli.

7. Needed 1/2 tsp : schezwan sauce.

8. Prepare 1/2 tsp : salt.

9. Needed 1/2 tsp : red chilli powder.

10. Needed 2 tbsp : chopped coriander leaves.

11. Prepare 1 cup : gram flour.

12. Prepare 2 cup : oil for deep frying.

If all main ingredients Potato Pakoda In Onion Bowl it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Potato Pakoda In Onion Bowl #

1. Peel the onion. Cut into the center and take off the layer..

2. In a bowl add boiled and mashed potatoes, ¼ tsp salt, fennel seeds, chat masala, green chilli, schezwan sauce and green coriander mix well..

3. In a bowl add gram flour, ¼ tsp salt, turmeric powder, ½ tsp red chilli powder, 1tsp oil and water mix well and make lump free batter..

4. Fill the potato mixture into the onion bowls..

5. Coat with gram flour batter and deep fry until golden brown and crispy..

6. Serve hot with tomato ketchup and tea or coffee..

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