Unique Recipe Quick Easy Fresh Tomato Focaccia Pizza Most Delicious

Without fail recipe ultimate Quick & Easy Fresh Tomato Focaccia Pizza easy, delicious, practical.

Good Evening mother, at this time you get make recipe Quick & Easy Fresh Tomato Focaccia Pizza with 7 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Quick & Easy Fresh Tomato Focaccia Pizza.

Ingredients for Quick & Easy Fresh Tomato Focaccia Pizza #

1. Needed : focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.).

2. Needed : fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes.

3. Prepare : grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti.

4. Needed : about 1/4 small clove of garlic, grated, per tomato.

5. Prepare : olive oil.

6. Needed : fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used.

7. Prepare : salt.

If all cooking materials Quick & Easy Fresh Tomato Focaccia Pizza it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Quick & Easy Fresh Tomato Focaccia Pizza #

1. Preheat the oven to 400F..

2. Dice as many tomatoes as you'll need and thoroughly squeeze the excess liquid from them in a two-handed fist. (If you're like me, you'll save the juice and pulp in a little bowl and take a shot when you're done. It's a given your hands are clean when you squeeze. ;) ).

3. Toss the squeezed tomatoes with about 1/8 teaspoon of garlic per tomato, about 1.5 teaspoons of olive oil per tomato, fresh basil to taste, and a pinch of salt to bring out the flavors, remembering that your cheese will also be salty..

4. Spread a layer of grated cheese on the cut side of your bread first, then a layer of the tomato mixture, then a thin layer of cheese on top again to hold the tomatoes in place..

5. Bake the pizza on a cookie sheet or sheet pan for 10 to 12 minutes, or until all the cheese is melted.

And that's it!

Enjoy. :).

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