Unique Recipe Raspberry almond crusted pork tenderloin or ribs or chicken Restaurant Style

Without fail cooking ultimate Raspberry almond crusted pork tenderloin (or ribs or chicken) easy, bouncy, practical.

Good Evening all, at this time you can make recipe Raspberry almond crusted pork tenderloin (or ribs or chicken) with 10 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Raspberry almond crusted pork tenderloin (or ribs or chicken).

Ingredients all Raspberry almond crusted pork tenderloin (or ribs or chicken) #

1. Prepare 1 : pork tenderloin (but chicken breasts would be delicious as well).

2. Prepare 1 dash : salt and pepper to season meat lightly.

3. Prepare 2 : beaten eggs.

4. Needed 1/2 cup : finely crushed or pulsed in food processor almonds.

5. Needed 2/3 cup : Raspberry jam (I prefer home made).

6. Prepare 1/3 cup : BBQ sauce (sweet baby rays is my favorite).

7. Prepare 4 tbsp : brown sugar.

8. Prepare 1 tsp : crushed red pepper flakes (or to taste).

9. Prepare 1/4 cup : Coke flavored soda.

10. Needed 1 tbsp : chopped garlic.

If all ingredients Raspberry almond crusted pork tenderloin (or ribs or chicken) it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Raspberry almond crusted pork tenderloin (or ribs or chicken) #

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).

2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..

3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.

4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.

5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

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