Unique Recipe Sausage Veggie Baked Omelet Delicious and Healthy

Without fail recipe ultimate Sausage Veggie Baked Omelet easy, delicious, practical.

Good Afternoon my mother, at this time you get cook recipe Sausage Veggie Baked Omelet with 11 ingredients and 3 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Sausage Veggie Baked Omelet.

Ingredients for Sausage Veggie Baked Omelet #

1. Needed 1 tbsp. : olive oil.

2. Prepare 1/2 lb. : ground sausage.

3. Needed 1 : sweet potato, peeled and diced.

4. Needed 1 : zucchini, diced.

5. Needed 1 : bell pepper, diced.

6. Needed 1/2 : yellow onion, diced.

7. Prepare 8 : large eggs.

8. Needed 1/3 cup : milk.

9. Needed 1/2 tsp. : salt.

10. Needed 1/4 tsp. : pepper, garlic powder, salt free all purpose seasoning.

11. Needed 1 cup : shredded cheese of choice.

If all material requirements Sausage Veggie Baked Omelet it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Sausage Veggie Baked Omelet #

1. Preheat the oven to 375°F. Grease a 9x13" baking pan very well and set it aside. In a large bowl, whisk together the eggs, milk and seasonings and set it aside. Next get the olive oil heating up in a large skillet over medium heat..

2. Once the oil is hot, add the sausage and cook, breaking it up as you go, until it's browned. Remove it and sprinkle it evenly into the bottom of the prepared pan. Then add the diced sweet potatoes to the skillet. Let them saute for about 5 minutes, then add in the peppers and onions. Cook, stirring occasionally another 5 or so minutes until the potatoes are almost tender and the onions and peppers have softened. Then add the zucchini and cook just a few more minutes, until it's all tender..

3. Sprinkle the veggies evenly over the top of the sausage and sprinkle the cheese over the top of that. Pour the egg mixture over all of it. Bake for 21-25 minutes, until it's puffy and the center is set. Then remove it from the oven and let it sit a few minutes before slicing it up and serving it..

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