Unique Recipe Smothered Mushroom Chicken Delicious Steady

By Della Franklin | October 15, 2021

Without fail making ultimate Smothered Mushroom Chicken easy, fast, practical.

Hi mother, now you get cook recipe Smothered Mushroom Chicken with 6 ingredients and 4 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Smothered Mushroom Chicken.

Ingredients all Smothered Mushroom Chicken #

  1. Prepare 8 oz : mushrooms.

  2. Needed 4 : scallions.

  3. Needed 2 lbs : chicken breast.

  4. Needed 4 tablespoons : sour cream.

  5. Needed 2 oz : chicken stock concentrate.

  6. Prepare 1/2 cup : shredded Monterey cheese.

If all cooking materials Smothered Mushroom Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Smothered Mushroom Chicken #

  1. Trim and thinly slice mushrooms and scallions separating whites from greens..

  2. Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step..

  3. Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter..

  4. Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes..

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