Unique Recipe Spanakopita Bites Savory Delicious

By Rodney McDaniel | May 5, 2021

Without fail cooking ultimate Spanakopita Bites easy, yummy, practical.

Hi mother, at this time you get cook recipe Spanakopita Bites with 10 ingredients and 7 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Spanakopita Bites.

Ingredients for Spanakopita Bites #

  1. Needed : Chopped Spinach, frozen thawed and squeezed dry.

  2. Prepare : Phyllo Pastry sheets, thawed.

  3. Prepare : Feta cheese, crumbled.

  4. Needed : Green onions, sliced thin.

  5. Prepare : White onion, chopped.

  6. Needed : Vegetable oil.

  7. Needed : Egg, beaten.

  8. Needed : Cottage cheese OR Ricotta cheese.

  9. Prepare : Butter, melted.

  10. Needed : Salt & Black Pepper.

If all ingredients Spanakopita Bites it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Spanakopita Bites #

  1. Preheat oven to 375°F Heat tablespoon of oil in skillet over medium heat | Add white/green onions; cook until translucent 3 - 4 minutes | Season with Salt & Pepper.

  2. Meanwhile, mix spinach, feta, cottage cheese and egg in medium mixing bowl | Add cooled cooked onions | Melt butter and set aside.

  3. Remove the phyllo sheets from the package and cut down the center then cut again putting it on top of each other | Cutting it into 3 inch vertical strip.

  4. Brush the phyllo with melted butter | Spoon out a tablespoon of mixture to the bottom | Grab 2-3 pieces of the left corner of the phyllo dough and begin to fold into a triangle shap.

  5. Brush tops of traingle spinach pie with melted butter | Bake for 15-20 minutes or until golden brown..

  6. Bon Appétit :).

  7. Optional - You could skip Step #3 & #4 completely and just brush a mini muffin pan with butter and drop in pre-made phyllo cups and fill with mixture..

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