Unique Recipe Tangy Sausage Appetizers AKA Squares Delicious Simple

By Belle Butler | June 7, 2021

Without fail recipe ultimate Tangy Sausage Appetizers - AKA Squares easy, yummy, practical.

Good Morning mother, now you can cook recipe Tangy Sausage Appetizers - AKA Squares with 8 ingredients and 5 steps. Below this is how to make it, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Tangy Sausage Appetizers - AKA Squares.

Ingredients all Tangy Sausage Appetizers - AKA Squares #

  1. Prepare : Rosen rye and pumpernickel rounds (1 each).

  2. Prepare : Bob Evans hot sausage.

  3. Needed : ground beef.

  4. Needed : velveeta cheese.

  5. Needed : garlic powder.

  6. Needed : worcestershire sauce.

  7. Needed : oregano.

  8. Prepare : fennel seed.

If all ingredients Tangy Sausage Appetizers - AKA Squares it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Tangy Sausage Appetizers - AKA Squares #

  1. Cook sausage and drain well, add fennel seed to the sausage. Set aside..

  2. Cook ground beef and drain well. Add cheese to ground beef..

  3. After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices..

  4. Bake at 400 degrees for 15 minutes on cookie sheet..

  5. These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes..

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