Unique Recipe Thai Shrimp Paste Chile Sauce Naam Prik Kapi Very Delicious

By Annie Ballard | June 27, 2021

Without fail recipe ultimate Thai Shrimp Paste Chile Sauce / Naam Prik Kapi easy, yummy, practical.

Good Afternoon my mother, at this time you get cook recipe Thai Shrimp Paste Chile Sauce / Naam Prik Kapi with 9 ingredients and 5 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.

Ingredients all Thai Shrimp Paste Chile Sauce / Naam Prik Kapi #

  1. Prepare 1 tbsp : good quality shrimp paste ,grilled in foil before use.

  2. Needed 100 grams : thai bird eyes chilli.

  3. Needed 8 clove : garlic.

  4. Prepare 3/4 tbsp : fresh lime juice.

  5. Prepare 3/4 tbsp : fishsauce.

  6. Prepare 1 tbsp : palm sugar.

  7. Prepare 1 bunch : pea eggplents ( some called turkey berry ).

  8. Needed 5 : solanum ,local plant (optional just to make the dish perfect ).

  9. Needed 2 tbsp : chicken stock.

If all composition Thai Shrimp Paste Chile Sauce / Naam Prik Kapi it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Step by Step Cooking Thai Shrimp Paste Chile Sauce / Naam Prik Kapi #

  1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).

  2. Use pestel and mortar grind garlic,chilli,pea eggplant.

  3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.

  4. Add chicken stock,mix well.

  5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).

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