Unique Recipe Thai Style Braised Pork Belly Delicious Steady
Without fail cooking ultimate Thai Style Braised Pork Belly easy, yummy, practical.
Good Afternoon mother, now you can make recipe Thai Style Braised Pork Belly with 13 ingredients and 5 steps. Below this is how to make it, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Thai Style Braised Pork Belly.
Ingredients all Thai Style Braised Pork Belly #
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Prepare 1 kg : pork belly.
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Prepare 1 tbsp : coconut oil.
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Needed 1/2 cup : fresh coriander.
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Prepare 1/4 cup : soy sauce.
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Prepare 2 tbsp : rice vinegar.
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Prepare 2 tbsp : fish sauce.
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Needed 1/2 cup : water.
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Prepare 1 tbsp : brown sugar.
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Needed 2 tbsp : sherry.
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Needed 2 : garlic cloves, crushed.
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Needed 1 tsp : fresh grated ginger.
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Needed 1/2 tsp : white pepper.
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Prepare 1 : lime.
If all ingredients Thai Style Braised Pork Belly it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Thai Style Braised Pork Belly #
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In a bowl, mix together all your ingredients except for the pork, coconut oil and lime..
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In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more..
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Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour..
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Remove the lid and let the sauce reduce for another half an hour..
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Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg..
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