Unique Recipe Whosaynas Carpet Pudding with Cake as Base Most Delicious

Without fail recipe ultimate Whosayna’s Carpet Pudding with Cake as Base easy, tasty, practical.

Good Morning mother, at this time you can present recipe Whosayna’s Carpet Pudding with Cake as Base with 14 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Whosayna’s Carpet Pudding with Cake as Base.

Ingredients for Whosayna’s Carpet Pudding with Cake as Base #

1. Prepare 1 st : layer Sponge Cake.

2. Needed 2 nd : layer Vanilla Custard.

3. Prepare 3 rd : layer Cream mixture.

4. Prepare 4 th : layer Decorate with grated chocolate,.

5. Needed as required : dessicated coconut and biscuit crumbs.

6. Prepare 1/2 ltr : Milk.

7. Needed 1 cup : Evaporated Milk.

8. Needed 3 tbsp : Custard powder.

9. Prepare 4 tbsp : Sugar.

10. Prepare 1 1/2 tsp : Vanilla essence.

11. Needed as required : Sponge cake (thin slices).

12. Needed some : Dark chocolate (shavings) or Coffee powder.

13. Needed 250 ml : Whip cream.

14. Prepare 2 tbsp : Icing sugar.

If all raw materials Whosayna’s Carpet Pudding with Cake as Base it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Whosayna’s Carpet Pudding with Cake as Base #

1. Make thick Custard using milk, evaporated milk, custard powder, a teaspoon of vanilla essence and sugar..

2. Put a thin layer of sponge cake on a casserole..

3. Pour custard on the cake, then sprinkle dark chocolate shavings or coffee powder..

4. Beat whip cream then add castor sugar and half teaspoon of vanilla essence till peaks are formed..

5. Top up the custard with whipped cream, then decorate with biscuits crumbs, desiccated coconut and grated chocolate..

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