Unique Recipe Xtra Thick Chunky Veggie Spaghetti Savory Delicious

Without fail cooking ultimate Xtra Thick & Chunky Veggie Spaghetti 🍝 easy, delicious, practical.

How are you my mother, now you get make recipe Xtra Thick & Chunky Veggie Spaghetti 🍝 with 16 ingredients and 8 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 8 stages of easy cooking Xtra Thick & Chunky Veggie Spaghetti 🍝.

Ingredients all Xtra Thick & Chunky Veggie Spaghetti 🍝 #

1. Needed : spaghetti noodles.

2. Needed : your favorite spaghetti sauce.

3. Prepare : " cup Pinot Noir.

4. Prepare : whole green bell pepper* (3/4" squares).

5. Needed : medium onions.

6. Prepare : garlic florets.

7. Needed : medium sized tomatoes (cut in large chunks).

8. Prepare : butter.

9. Needed : extra virgin olive oil.

10. Prepare : large portabella mushroom caps (cut in 3/4" cubes).

11. Prepare : zucchini squash (1/2" size pieces).

12. Prepare : Shredded parmesan cheese - I use alot!.

13. Prepare : Oregano.

14. Prepare : Italian Seasoning.

15. Needed : Garlic powder.

16. Needed : Onion powder.

If all main ingredients Xtra Thick & Chunky Veggie Spaghetti 🍝 it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Xtra Thick & Chunky Veggie Spaghetti 🍝 #

1. Slice up all veggies as directed under Ingredients.

2. I used an electric skillet, but a fry pan will work just as well - add a little oil and sautee onions & garlic until lightly browned..

3. Next, add the rest of the veggies, spices, wine and the sauce and cover..

4. Let mixture simmer so flavors can blend - ab 30 minutes. After 30 min mark, take lid off and add butter (to balance acidity), and let sauce simmer/reduce until desired thickness. I go about another 30 minutes to achieve thick & chunky status 👌.

5. During this time, boil a pot of salted water..

6. Add spaghetti noodles and boil about 3 minutes (I like my pasta firm!).

7. Drain pasta, rinse with cold water and plate. Add the hot sauce mixture on top of noodles, top with parmesan & enjoy with the tramp in your life 😘.

8. 🌟Omit the cheese to make this a delicious Vegan dish!.

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