Update, Cooking Recipe Aubergine stew Restaurant Style
Without fail recipe ultimate Aubergine stew easy, delicious, practical.
Good Evening every body, at this time you can present recipe Aubergine stew with 12 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Aubergine stew.
Ingredients for Aubergine stew #
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Needed Clove : garlic, chopped.
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Needed : Onion, chopped.
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Needed : Olive oil.
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Prepare 1 : aubergine, washed and chopped.
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Needed 1-2 : tomatoes, washed and chopped.
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Prepare : Small tin of chopped tomatoes.
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Prepare to taste : Chilli flakes.
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Needed Teaspoon : capers.
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Prepare : Pitted black olives.
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Prepare Squeeze : fresh lemon.
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Needed to taste : Salt.
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Prepare : Couscous or bread to serve.
If all raw materials Aubergine stew it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Aubergine stew #
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Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins.
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Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low.
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Add capers and chickpeas. Cook for another 3-4 mins.
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Serve with olives on a bed of couscous or with fresh bread.
That’s it method easy cook with set recipes Aubergine stew, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Aubergine stew.
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