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Good Evening every body, at this time you get present recipe Cheddar Bay Chicken Pot Pie with 20 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 7 stages of easy cooking Cheddar Bay Chicken Pot Pie.

Ingredients for Cheddar Bay Chicken Pot Pie #

1. Prepare : Biscuit Topping.

2. Needed 8 cup : Bisquick pancake mix.

3. Needed 10 1/2 tbsp : Cold butter/Margarine.

4. Needed 2 1/2 cup : Shredded Cheddar Cheese.

5. Needed 2 cup : Milk, I used 2%.

6. Prepare 1/2 tsp : Garlic powder.

7. Needed : Filling.

8. Needed 2 cup : Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.

9. Prepare 1 can : Condensed Cream of Chicken Soup.

10. Prepare 1 can : Cream of Mushroom Soup.

11. Needed 1 can : Milk, i used 2%.

12. Prepare 1 can : Corn.

13. Prepare 1 can : Peas.

14. Needed 1/2 packages : Carrot Chips.

15. Prepare 1 : Pepper to taste.

16. Prepare : Optional Butter top (after oven).

17. Needed 2 tbsp : Parsley.

18. Needed 1 tsp : garlic powder.

19. Prepare 1/4 cup : melted butter or margarine.

20. Needed 1 pinch : salt.

If all main ingredients Cheddar Bay Chicken Pot Pie it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking Cheddar Bay Chicken Pot Pie #

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..

2. preheat oven to 350°F.

3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..

4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..

5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..

6. Bake in preheated oven about 20 mins, or until topping is golden brown.

7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

That’s it formula easy cook with rapid recipes Cheddar Bay Chicken Pot Pie, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our web. Thank you for reading the ultimate recipe Cheddar Bay Chicken Pot Pie.

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