Update, Cooking Recipe Cheese Stuffed Zucchini in Tomato Broth Most Delicious

Without fail recipe ultimate Cheese Stuffed Zucchini in Tomato Broth easy, yummy, practical.

Good Afternoon all, now you can cook recipe Cheese Stuffed Zucchini in Tomato Broth with 10 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 11 stages of easy cooking Cheese Stuffed Zucchini in Tomato Broth.

Ingredients for Cheese Stuffed Zucchini in Tomato Broth #

1. Needed : small zucchini or squash.

2. Prepare : White Cheese (Mozzarella, Queso Fresco, Parmesan).

3. Prepare : Eggs, Separated.

4. Needed : Can Tomato Sauce.

5. Prepare : Onion.

6. Prepare : Garlic.

7. Needed : Chicken Broth.

8. Prepare : Optional Chicken Boullion.

9. Prepare : Oil for frying.

10. Needed : flour.

If all material requirements Cheese Stuffed Zucchini in Tomato Broth it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Cheese Stuffed Zucchini in Tomato Broth #

1. Wash and slice zucchinis into 1cm slices.

2. Slice cheese to same size as zucchini and layer into sandwiches.

3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside.

4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks.

5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown.

6. Set fried zucchini on paper towels while you make the sauce.

7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy.

8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes.

9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil.

10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low.

11. Serve with rice or beans or just by themselves.

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