Update, Cooking Recipe Chorizo Risotto Spicy Restaurant Style

Without fail recipe ultimate Chorizo Risotto (Spicy) easy, delicious, practical.

Good Afternoon all, at this time you can present recipe Chorizo Risotto (Spicy) with 11 ingredients and 2 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Chorizo Risotto (Spicy).

Ingredients all Chorizo Risotto (Spicy) #

1. Prepare 1 Tsp : Olive Oil.

2. Prepare 350 Gr : Risotto (Arborio) Rice.

3. Needed 400 Gr : Chorizo - diced.

4. Needed 1 : Medium Onion Diced.

5. Prepare 1 Tbsp : Red Wine Vinigar.

6. Needed 1 : Lt Chicken Stock.

7. Prepare 400 Gr : Tin of chopped Tomatos.

8. Prepare 85 Gr : Frozen Peas.

9. Needed : Chilli Flakes (Optional).

10. Needed : Grated Parmesan.

11. Needed : Fresh Oregano or Basil (optional).

If all material requirements Chorizo Risotto (Spicy) it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Step by Step Cooking Chorizo Risotto (Spicy) #

1. Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well..

2. Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan..

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