Update, Cooking Recipe Corn Maque Choux Restaurant Style

By Cody Leonard | February 10, 2021

Without fail recipe ultimate Corn Maque Choux easy, tasty, practical.

Good Afternoon every body, at this time you can cook recipe Corn Maque Choux with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Corn Maque Choux.

Ingredients for Corn Maque Choux #

  1. Prepare 2 tbsp : olive oil.

  2. Needed 1 cup : ground beef.

  3. Prepare 3 cloves : minced garlic.

  4. Needed 1/2 cup : chopped onion.

  5. Needed 2 : serrano pepper sliced or any chili of choice.

  6. Prepare 1 can : corn kernel.

  7. Needed 1/2 cup : bell pepper.

  8. Needed 225 mL : or 7.6 fl oz media crema.

  9. Prepare : Salt and pepper to taste.

  10. Prepare 1 tsp : chili powder.

  11. Needed 3 stalk : green onion (optional for garnish).

If all raw materials Corn Maque Choux it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Corn Maque Choux #

  1. In a sauce pan, preheat cooking oil. Then add ground beef and cook thoroughly..

  2. Add in garlic, onion and sauté until onion is translucent in color..

  3. Add bell pepper and serrano pepper and mix..

  4. Add canned corn (you can use fresh boiled sweet corn). Mix and cook for 3 mins..

  5. Add cream and mix, add in salt and pepper to taste then mix in chili powder. Let it simmer for 5 mins WITH occasional mixing..

  6. Garnish with green onion. Serve with your favorite steak or barbecue and enjoy..

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