Update, Cooking Recipe Easy Dry Curry with Tofu Savory Delicious

Without fail recipe ultimate Easy Dry Curry with Tofu easy, delicious, practical.

How are you every body, now you get prepare recipe Easy Dry Curry with Tofu with 15 ingredients and 4 steps. Below this is how to prepare, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Easy Dry Curry with Tofu.

Ingredients all Easy Dry Curry with Tofu #

1. Needed 1 block : Tofu.

2. Prepare 1/4 : carrot Carrot.

3. Needed 1 : eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference).

4. Needed 1 clove : Garlic (minced or grated).

5. Needed 1 : thumb-sized piece Ginger (grated).

6. Needed 1 : Consommé soup stock cube.

7. Needed 2 : blocks Curry roux.

8. Needed 2 tbsp : Ketchup.

9. Needed 1 pinch : Sugar.

10. Prepare 2 tbsp : White wine or sake.

11. Needed 1 : from 50 ml Water.

12. Prepare 1 : Olive oil.

13. Needed 1/2 : onion Onion.

14. Prepare 1 : Fried egg or poached egg.

15. Needed 1 : Parsley.

If all main ingredients Easy Dry Curry with Tofu it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Easy Dry Curry with Tofu #

1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger..

2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying..

3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube..

4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done..

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