Update, Cooking Recipe Fig DryCured Ham and Blue Cheese Salad Delicious Nutritious

Without fail recipe ultimate Fig, Dry-Cured Ham, and Blue Cheese Salad easy, yummy, practical.

Hi mother, now you get make recipe Fig, Dry-Cured Ham, and Blue Cheese Salad with 8 ingredients and 6 steps. Next this is how to cook, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Fig, Dry-Cured Ham, and Blue Cheese Salad.

Ingredients all Fig, Dry-Cured Ham, and Blue Cheese Salad #

1. Needed 4 slice : Cured ham.

2. Needed 4 : Figs.

3. Needed 50 grams : Blue cheese.

4. Prepare 1 : two handfuls Leafy salad greens.

5. Prepare 1 1/2 tbsp : Pine nuts, walnuts, pistachio, etc..

6. Prepare 1 : Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).

7. Prepare 1 tbsp : Extra virgin olive oil.

8. Needed 1 dash : Black pepper.

If all cooking materials Fig, Dry-Cured Ham, and Blue Cheese Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Fig, Dry-Cured Ham, and Blue Cheese Salad #

1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..

2. Place the salad greens on a plate and top nicely with the fig and ham..

3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..

4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..

5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..

6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

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