Update, Cooking Recipe Healthy Paneer bhurji Delicious Steady

Without fail making ultimate Healthy Paneer bhurji easy, delicious, practical.

Hi all, at this time you get cook recipe Healthy Paneer bhurji with 18 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Healthy Paneer bhurji.

Ingredients for Healthy Paneer bhurji #

1. Prepare : paneer chopped.

2. Prepare : onion.

3. Needed : tomato.

4. Prepare : chilli powder.

5. Prepare : turmeric.

6. Prepare : Cumin seeds.

7. Needed : cinnamon stick.

8. Prepare : 1 tsp ginger garlic paste.

9. Needed : 50g green peas.

10. Prepare : garam masala.

11. Prepare : coriander powder.

12. Needed : kasuri methi.

13. Prepare : Coriander.

14. Needed : hing.

15. Needed : water.

16. Prepare : ghee.

17. Needed : Greek yogurt or regular.

18. Needed : Bit of lemon syrup.

If all composition Healthy Paneer bhurji it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Healthy Paneer bhurji #

1. In a pan take a tsp of ghee. Add bay leaf + cumin seeds + cinnamon stick. Sauté for awhile..

2. Now add onion + ginger garlic paste and sauté until the raw smell goes away. Now add tomato+ green peas to it.

3. Later add chilli powder, turmeric, coriander powder, garam masala, salt and a tsp of jaggery. Mix well.

4. Now add paneer and gently mix and boil in simmer for 5 minutes until paneer is cooked. Optionally you can add a bit of water or a tsp of yogurt (regular or Greek). Add kasuri methi and coriander leaves as well. Also spray lemon juice..

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