Update, Cooking Recipe Indonesian layers go green cake Most Delicious
Without fail recipe ultimate Indonesian layers go green cake easy, bouncy, practical. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid. The first thing on my long list of food to make is, of course, lapis legit (thousand layers cake). Lapis legit is probably not going to be on your to-do-list for. Indonesian layer cake or kue lapis legit is an ultra rich and moist butter cake baked layer by layer. These unique butter cakes go by their local name, kue lapis legit, in Indonesia, Singapore and Malaysia.
It is sometimes referred to as a 'thousand layer cake', most likely to impress how laborious.
The baking process is very labor.
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How are you every body, now you can cook recipe Indonesian layers go green cake with 8 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Indonesian layers go green cake.
Ingredients for Indonesian layers go green cake #
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Needed 250 gr : rice flour.
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Prepare 250 gr : tapioca flour.
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Needed 50 gr : glutinous rice flour.
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Needed 225-250 gr : granulated sugar.
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Needed 1 liter : coconut milk.
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Needed 10 pcs : pandan leaves blend with 50 ml water.
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Prepare 1 tsp : cooking oil to glaze 12” square pan.
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Needed 1 tsp : Green colour or pandan pasta.
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Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves.
It is also known as pandan chiffon.
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If all cooking materials Indonesian layers go green cake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Indonesian layers go green cake #
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Mix all flour and coconut milk, strainthem, and divided into 2. Give one side with green colour, and the other remind white.
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Preheated the steamer. Put 100ml to each layer, and steam about 5-10 minutes each. Repeat them until all finish..
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Take it out after it’s cold. And slice it what you desire. Ready to serve and enjoy❣️.
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Our favourite is the Kek Lapis or Indonesian Layer Cake.
As this is an expensive cake, we only get to eat it during very special occasion.
Making Kek Lapis is a very tedious job but it is worth the hard work when you see the beautiful layers of the cake.
More so when we see our friends and loved ones.
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