Update, Cooking Recipe Lamb Ragu and Warm Feta Bulgur Salad Delicious Nutritious

By Duane Herrera | February 9, 2021

Without fail cooking ultimate Lamb Ragu and Warm Feta Bulgur Salad easy, tasty, practical.

Hi all, now you get cook recipe Lamb Ragu and Warm Feta Bulgur Salad with 10 ingredients and 8 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Lamb Ragu and Warm Feta Bulgur Salad.

Ingredients all Lamb Ragu and Warm Feta Bulgur Salad #

  1. Prepare 150 g : bulgur wheat.

  2. Needed 1/2 : cucumber.

  3. Prepare 100 g : gets.

  4. Needed 200 g : lamb mince.

  5. Needed 5 g : mint.

  6. Prepare 1 : red onion.

  7. Prepare 2 tbsp : tomato paste.

  8. Prepare 1 tbsp : ras el hanout.

  9. Prepare Pinch : salt.

  10. Needed Pinch : sugar.

If all raw materials Lamb Ragu and Warm Feta Bulgur Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Lamb Ragu and Warm Feta Bulgur Salad #

  1. Put on a pot of water to boil for the bulgur wheat. Once boiling, add the bulgur wheat and a pinch of salt. Cook over high heat or until aldente! (Should take 10-15min – by which time your ragu/Salad should be good to go!).

  2. Finely slice the onions, and add to a wide pan with olive oil over medium heat. Once hot, add a pinch of salt and sugar. Cook until soft..

  3. Stir in the ras el hanout and tomato paste into the onion. Add the lamb mince, breaking it up as you go..

  4. Reduce heat to medium and cook for 8min, then add 125ml of boiled water (this is to make it a ragu-like sauce). Let this sit and simmer..

  5. Meanwhile, cut the cucumber in half length wise and remove the seeds with a spoon. Chop up the rest of the cucumber into small pieces..

  6. Finely chop the mint leaves.

  7. Give the drained bulgur wheat a stir. Add in your crumbled feta, cucumbers, and Ming. Season with a little salt and pepper..

  8. Serve the two dishes together, putting the lamb ragu on top of the cucumber and gets bulgur. Garnish with any remaining mint should you wish!.

That’s it formula easy make with rapid recipes Lamb Ragu and Warm Feta Bulgur Salad, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Lamb Ragu and Warm Feta Bulgur Salad.

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