Update, Cooking Recipe Leahs Cheddar Garlic Buttermilk Biscuit adapted from Good Hou Delicious Simple

Without fail recipe ultimate Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou easy, tasty, practical.

How are you mother, now you can cook recipe Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou with 9 ingredients and 5 steps. Below this is how to make it, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.

Ingredients all Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou #

1. Prepare 4 1/2 cup : bread flour.

2. Needed 2 tsp : baking powder.

3. Needed 2 tsp : baking soda.

4. Needed 1 1/2 tsp : salt.

5. Needed 2 tbsp : butter flavored shortening (original recipe called for lard).

6. Prepare 2 cup : buttermilk.

7. Prepare 1 cup : shredded sharp cheddar cheese.

8. Needed 3 : garlic cloves.

9. Needed 2 tbsp : softened butter.

If all basic ingredients Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou #

1. Sift the flour, baking powder, baking soda and salt together..

2. Mix the shortening in well and gradually add the buttermilk..

3. Add the Cheddar and garlic.

4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..

5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..

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