Update, Cooking Recipe Moist Fresh Fruit Cake Spiced or Unspiced Your Choice Delicious Nutritious

Without fail cooking ultimate Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice easy, bouncy, practical.

How are you mother, at this time you can present recipe Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice with 8 ingredients and 6 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice.

Ingredients all Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice #

1. Needed 4 oz : Self Raising Flour.

2. Needed 3 oz : Sugar.

3. Prepare 1 tsp : Baking Powder.

4. Needed 4 oz : Creamed Butter.

5. Needed 2 : Eggs.

6. Prepare 1 tsp : All Spice (for a spiced cake) if required.

7. Needed 2 : Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment.

8. Needed 1 tbsp : Berry jam (jelly to our friends in the USA).

If all raw materials Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice #

1. Mix dry ingredients well together..

2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture..

3. Mix jam with fruit..

4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture..

5. Place into greased deep 5 inch cake tin with detachable bottom..

6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed..

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