Update, Cooking Recipe Polenta with mushroom and cheese Yummy

By Mario Parker | June 3, 2021

Without fail making ultimate Polenta with mushroom and cheese easy, tasty, practical.

Good Morning every body, now you get cook recipe Polenta with mushroom and cheese with 5 ingredients and 11 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 11 stages of easy cooking Polenta with mushroom and cheese.

Ingredients all Polenta with mushroom and cheese #

  1. Prepare : ready to use polenta.

  2. Needed : baby bella mushroom.

  3. Needed : cheese of choice.

  4. Needed : oil. i use coconut oil.

  5. Prepare : seasoning of choice. use garlic,onion,salt,pepper.

If all ingredients Polenta with mushroom and cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Process Cooking Polenta with mushroom and cheese #

  1. Slice polenta into 1/4 in slices.

  2. Slice cheese.

  3. Slice mushrooms how you want them. I sliced mine small because my 12 month old Loves these. :).

  4. Heat skillet with a little oil.

  5. Add mushroom and cook until soft. On medium heat..

  6. In another skillet, heat oil on med/high. Fry polenta slices until crunchy..

  7. Once crunchy, remove polenta and place on paper towel to drain..

  8. Place desired amount of cheese on each polenta pieces..

  9. Top with hot sauteed mushrooms.

  10. Add some condiment. I used homemade ketchup. Salsa sounds great too!.

  11. Enjoy!.

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