Update, Cooking Recipe Simple Butternut Squash Soup Delicious Perfect

Without fail cooking ultimate Simple Butternut Squash Soup easy, bouncy, practical.

Good Afternoon all, now you can cook recipe Simple Butternut Squash Soup with 6 ingredients and 8 steps. Next this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Simple Butternut Squash Soup.

Ingredients all Simple Butternut Squash Soup #

1. Prepare 1 : small butternut squash or 1/2 large one (500 g).

2. Prepare 1 : small onion.

3. Prepare 1 Tbsp : butter or olive oil.

4. Needed 500 ml : broth (I use vegetable or Kombu broth).

5. Needed 1/2 tsp : salt (if using unsalted broth).

6. Prepare : optional garnish: chopped parsley and/or toasted cumin seeds.

If all ingredients Simple Butternut Squash Soup it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Stages Cooking Simple Butternut Squash Soup #

1. This is the size butternut squash I used. It was 500 g (450 g after peeled and seeds removed)..

2. Peel butternut squash and remove seeds. Chop into bite-sized cubes. Cut onion into thin slices..

3. Melt butter in a medium pot and sauté sliced onions in low heat until starting to turn slightly brown (about 7-10 minutes)..

4. Add the butternut squash to the pot and stir around to coat with the butter and onions..

5. Pour in enough broth to cover everything (about 450-500 ml). If using unsalted broth, add 1/2 tsp salt too..

6. Bring to a boil then turn to low heat. Cover with lid and simmer for about 15 minutes until squash is soft..

7. Turn off heat and purée the soup with a mixer. If you don't have a mixer of some sort, try mashing it up as much as possible with a fork (it will be a chunky soup this way). Taste and adjust seasoning..

8. Dish out into bowls and garnish with some chopped parsley and or toasted cumin! (To toast cumin, simply heat about 1/2 tsp in a dry frying pan for a few minutes until it smells good. Be careful not to burn)..

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