Update, Cooking Recipe Smoky bacon cheeseburger Delicious Steady

By Jack Hall | February 26, 2021

Without fail recipe ultimate Smoky bacon cheeseburger easy, tasty, practical.

Good Morning my mother, now you get cook recipe Smoky bacon cheeseburger with 19 ingredients and 7 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Smoky bacon cheeseburger.

Ingredients for Smoky bacon cheeseburger #

  1. Needed : For the patty:.

  2. Prepare : ground beef.

  3. Needed : black pepper.

  4. Prepare : sesame oil.

  5. Needed : smoked paprika.

  6. Needed : roasted garlic.

  7. Needed : hot sauce.

  8. Prepare : Salt.

  9. Needed : For the rest:.

  10. Prepare : cheddar cheese.

  11. Needed : bacon.

  12. Prepare : tomato.

  13. Needed : lettuce.

  14. Prepare : Pickled onions.

  15. Needed : Burger buns.

  16. Prepare : Burger sauce.

  17. Needed : Butter.

  18. Needed : wooden skewer.

  19. Prepare : Oil.

If all material requirements Smoky bacon cheeseburger it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Smoky bacon cheeseburger #

  1. Mix all of the patty ingredients in a bowl..

  2. Form the meat into a patty, indenting a dimple in the middle of it..

  3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy..

  4. Oil the pan, and fry the bacon strips in it..

  5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart)..

  6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun..

  7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side..

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