Update, Cooking Recipe Vickys Quick Neopolitian Ice Cream Banana Based GF DF EF SF NF Delicious and Healthy

Without fail recipe ultimate Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF easy, bouncy, practical.

Good Morning every body, at this time you can cook recipe Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF with 6 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 8 stages of easy cooking Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF.

Ingredients for Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF #

1. Needed 8 : medium sized, over ripened bananas, well-spotted / black skins.

2. Needed 150 g : strawberries.

3. Prepare 3 tbsp : cocoa powder.

4. Prepare 1 tbsp : vanilla extract.

5. Needed to taste : icing sugar.

6. Needed : coconut cream as required.

If all material requirements Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vickys Quick Neopolitian Ice Cream (Banana Based) GF DF EF SF NF #

1. Chop the bananas into chunks and freeze in batches of 3 bananas, 3 bananas and 2 bananas. Freeze the strawberries too.

2. Once rock solid, take one of your batches of 3 bananas and add to a food processor with the vanilla.

3. Puree smooth, taste and sweeten with a little sugar and coconut cream if required then spoon into the first third of a large dish.

4. Now add your batch of 2 bananas and the whole of the strawberries to the food processor and puree them smooth.

5. Sweeten if required etc and spoon into the dish beside the vanilla.

6. Finally add your remaining bananas and the cocoa and puree smooth.

7. Again sweeten and add a dash of coconut cream if required and spoon into the last third of your dish then put back into the freezer for 20 minutes only.

8. Serve imediately and don't return to the freezer or it'll become rock hard.

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