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Without fail cooking ultimate Apple Upside Down Cake easy, delicious, practical.

How are you every body, now you get cook recipe Apple Upside Down Cake with 11 ingredients and 6 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Apple Upside Down Cake.

Ingredients all Apple Upside Down Cake #

1. Prepare 90 g : butter or margarine.

2. Prepare 90 g : sugar.

3. Prepare 2 : eggs, beaten.

4. Prepare 100 ml : milk.

5. Needed 200 g : flour.

6. Needed 2 tsp : baking powder.

7. Needed 1 1/2 : apple.

8. Needed 2 Tbsp : water.

9. Needed 20 g : sugar (step 1).

10. Prepare 40 g : butter or magarine (step 2).

11. Prepare 80 g : sugar (step 2).

If all main ingredients Apple Upside Down Cake it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Apple Upside Down Cake #

1. Cut the apples into quarters, remove the core and then slice again into about 5 mm (1/4 in) thick segments. Put the slices into a pot with 2 Tbsp water and 20 g sugar and heat until the apple has softened. Turn off heat and leave to cool down..

2. Grease a cake baking tin with butter or oil. Microwave the 40 g butter for 30 seconds, add the 80 g sugar and mix, then pour into the cake tin. Preheat oven to 180°C/350°F..

3. Put the 90 g butter into a bowl, mix it until it becomes creamy, then add 90 g sugar. Mix very well until the mixture becomes white. Next slowly add the beaten eggs while continuing to mix well..

4. Sift the flour and baking powder, and put half of each into the bowl. Add milk slowly and mix, then add the rest of the flour and baking powder. Mix until smooth..

5. Place the apples on the cake tin side by side in a circular fan pattern. Add the batter mixture and level out the surface a little. Bake for 35 min..

6. When cooked, let it cool it for a while, then turn upside down on a plate to remove from the cake tin. It's done!.

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