Update, Make Recipe Baked Cheddar Ranch Chicken Tenders Delicious Simple

By Kevin Powers | July 9, 2021

Without fail making ultimate Baked Cheddar Ranch Chicken Tenders easy, yummy, practical.

Good Morning every body, at this time you get cook recipe Baked Cheddar Ranch Chicken Tenders with 6 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Baked Cheddar Ranch Chicken Tenders.

Ingredients for Baked Cheddar Ranch Chicken Tenders #

  1. Needed 2 : chicken breasts.

  2. Needed 2 1/2 cups : buttermilk.

  3. Prepare 1 packet : ranch dressing mix.

  4. Needed 3 cups : cheezits.

  5. Prepare 1 cup : all-purpose flour.

  6. Needed 2 tsp : Dijon mustard.

If all material requirements Baked Cheddar Ranch Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Baked Cheddar Ranch Chicken Tenders #

  1. Preheat oven to 425˚F..

  2. On a cutting board, slice chicken breasts against the grain into strips..

  3. Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..

  4. Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..

  5. Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..

  6. Coat in flour. Shake off the excess..

  7. In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..

  8. Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..

  9. Bake for 20 minutes, flipping halfway..

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