Update, Make Recipe Banana khoya icecream Restaurant Style

By Edgar Norman | September 29, 2021

Without fail making ultimate Banana khoya ice-cream easy, bouncy, practical.

Good Evening my mother, now you can present recipe Banana khoya ice-cream with 7 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Banana khoya ice-cream.

Ingredients for Banana khoya ice-cream #

  1. Needed 4 : ripe banana.

  2. Prepare 2 : bread slices.

  3. Needed 1/4 cup : Mawa.

  4. Needed 4-5 tsp : Milk.

  5. Needed 5 tbsp : Sugar.

  6. Prepare : Chocolate syrup.

  7. Needed 2 tsp : Desiccated Coconut.

If all cooking materials Banana khoya ice-cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Banana khoya ice-cream #

  1. Peel of banana. Cut into pieces..break bread slices. Blend Mawa, banana, bread pieces. Sugar and milk in blender..

  2. Blend all in fine smooth paste. Transfer it into tray..

  3. Cover it with aluminum foil. Keep it in fridger for 4-5 hours..

  4. After 4 - 5 hours take it out. Serve & garnish with chocolate syrup and desiccated coconut..

That’s it how easy cook with practice recipes Banana khoya ice-cream, you also do look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Banana khoya ice-cream.

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