Update, Make Recipe Beef picatta with brown rice and quinoa and a side salad Home Style

By Isabelle Lewis | January 20, 2021

Without fail recipe ultimate Beef picatta with brown rice and quinoa and a side salad easy, delicious, practical.

How are you all, now you can prepare recipe Beef picatta with brown rice and quinoa and a side salad with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Beef picatta with brown rice and quinoa and a side salad.

Ingredients for Beef picatta with brown rice and quinoa and a side salad #

  1. Needed : For the Picatta:.

  2. Prepare : Beef.

  3. Needed : Mushroom.

  4. Prepare : Bell peppers.

  5. Prepare : Butter.

  6. Needed : Cream.

  7. Needed : Lemon.

  8. Needed : Garlic.

  9. Prepare : Seasoning: salt, pepper, soy sauce, chopped onion.

If all main ingredients Beef picatta with brown rice and quinoa and a side salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Beef picatta with brown rice and quinoa and a side salad #

  1. Sear the beef on both sides and remove from pan.

  2. In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them.

  3. In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking.

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