Update, Make Recipe Breakfast Potato and Sausage Hash 4 dinner Restaurant Style

Without fail recipe ultimate Breakfast Potato and Sausage Hash (4 dinner) easy, yummy, practical.

Hi mother, at this time you get prepare recipe Breakfast Potato and Sausage Hash (4 dinner) with 10 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Breakfast Potato and Sausage Hash (4 dinner).

Ingredients all Breakfast Potato and Sausage Hash (4 dinner) #

1. Needed : bulk sausage (or 4 sausages, casing removed).

2. Prepare : large potato, diced small-ish. Boil until fork tender.

3. Needed : red bell pepper, diced.

4. Prepare : Zucchini, diced.

5. Prepare : small onion, diced.

6. Needed : garlic, minced.

7. Prepare : dried basil.

8. Needed : dried rosemary.

9. Prepare : Salt, to taste.

10. Needed : Pepper, to taste.

If all material requirements Breakfast Potato and Sausage Hash (4 dinner) it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Breakfast Potato and Sausage Hash (4 dinner) #

1. In a large pan over medium heat, drizzle lightly with olive oil and brown sausage, breaking it apart into pieces as it cooks..

2. Once browned, add your garlic and onions. Sautee together until onions are translucent..

3. Add your diced pepper and Zucchini. Mix together and let cook for about 3min..

4. Add your boiled diced potato. Mix together and add all your dry seasoning and salt and pepper to taste..

5. Stir everything lightly and let cook for additional 5-8min..

6. OPTIONAL: During step 5, in a separate pan. Fry an egg over easy, sunny side up, poached… anyway you like really. Serve on top of your hash♡.

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