Update, Make Recipe Butternut Squash Pure Very Delicious
Without fail recipe ultimate Butternut Squash Purée easy, bouncy, practical.
Hi mother, at this time you get make recipe Butternut Squash Purée with 2 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 6 stages of easy cooking Butternut Squash Purée.
Ingredients for Butternut Squash Purée #
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Prepare : butternut squash.
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Prepare : Oil.
If all main ingredients Butternut Squash Purée it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Butternut Squash Purée #
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Preheat oven to 200*C (fan).
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Put foil on a baking tray and drizzle with oil.
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Cut butternut squash in half and scrape out seeds.
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Place deseeded squash face down on foil and cook for 30-40 minutes (or until soft).
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Either scrape out filling or deskin, and divide squash into 4 containers (I personally use 1 per serving, but it depends on your portion sizes).
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Continue to use and cook as desired. Refrigerate and use within 3 days, or freeze and use within 1 month (defrost overnight in fridge).
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