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Without fail cooking ultimate Caldo de Albondigas ( Meatball Soup ) easy, bouncy, practical.

How are you every body, now you can prepare recipe Caldo de Albondigas ( Meatball Soup ) with 15 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Caldo de Albondigas ( Meatball Soup ).

Ingredients for Caldo de Albondigas ( Meatball Soup ) #

1. Prepare : meatballs.

2. Needed : ground meat.

3. Prepare : Jasmine Rice..

4. Needed : egg.

5. Needed : for the soup.

6. Prepare : carrots peeled and cut.

7. Needed : of the pot full of water.

8. Needed : mexican squash calabasitas.

9. Needed : stalks of celery.

10. Prepare : onion.

11. Needed : potatoes cut into 4.

12. Needed : corn cut in 2.

13. Prepare : Goya seasoning achiote and Culiantro.

14. Prepare : salt to taste.

15. Prepare : cabagge.

If all main ingredients Caldo de Albondigas ( Meatball Soup ) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Caldo de Albondigas ( Meatball Soup ) #

1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands..

2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water..

3. After that add the potato pieces After you see the meatballs floating..

4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy….

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