Update, Make Recipe Cheddar Onion and Leek Soup Delicious

By Birdie Henderson | June 10, 2021

Without fail making ultimate Cheddar Onion and Leek Soup easy, yummy, practical.

How are you mother, now you can prepare recipe Cheddar Onion and Leek Soup with 8 ingredients and 5 steps. Below this is how to cook, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Cheddar Onion and Leek Soup.

Ingredients for Cheddar Onion and Leek Soup #

  1. Needed : Worcestershire sauce.

  2. Needed : large white onions.

  3. Prepare : leeks.

  4. Prepare : beef broth.

  5. Prepare : ground sage.

  6. Prepare : salt and ground black pepper.

  7. Needed : butter salted.

  8. Needed : shredded cheddar Monterey jack cheese.

If all raw materials Cheddar Onion and Leek Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Cheddar Onion and Leek Soup #

  1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias..

  2. Peel and slice the onion. Heat the butter and add the leeks and onions..

  3. Add the seasonings mix and sauté for 10 minutes.Then add the broth..

  4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered..

  5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy.

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