Update, Make Recipe Chinesestyle Braised Chicken Drumettes with Daikon Radish and Star Anise Delicious Steady

Without fail making ultimate Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise easy, bouncy, practical.

Good Afternoon mother, now you get prepare recipe Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise with 12 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.

Ingredients for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise #

1. Needed 500 grams : Chicken drumettes.

2. Needed 1/2 : Daikon radish.

3. Needed 1 : Star anise.

4. Prepare 1/2 tsp : Szechuan pepper.

5. Needed 3 : Red chillies.

6. Needed 1 : knob Ginger.

7. Needed 2 clove : Garlic.

8. Needed 1 tsp : Weipa.

9. Prepare 1 tsp : Chicken chicken stock powder.

10. Needed 3 tbsp : Soy sauce.

11. Prepare 100 ml : Sake.

12. Prepare 200 ml : Water.

If all main ingredients Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise #

1. Heat one teaspoon of vegetable oil in a frying pan and fry the chicken drumettes until golden brown. Slice the daikon radish into 2 cm thick rounds. Remove the skin and cut in half..

2. Put the daikon radish into a pressure cooker. Arrange the chicken drumettes on top. Put all the other ingredients in and cook for 20 minutes. Turn off the heat and leave to stand until the pressure is released..

3. This photo shows how it looks like after being cooked in a pressure cooker. The moisture comes out of the daikon radish so you can see more cooking juice. Adjust the seasoning and bring back to the boil..

4. Sprinkle with chopped green onion. The cooking juice is very tasty so serve the chicken and daikon with it..

5. Use the daikon radish skin to make a kinpira dish. Divide into small paper cases for your lunch box and freeze. 'Kinpira using Daikon Radish Skin and Carrot'.

https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

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