Update, Make Recipe French Onion Soup Most Delicious

Without fail recipe ultimate French Onion Soup easy, yummy, practical.

Good Morning mother, now you can prepare recipe French Onion Soup with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking French Onion Soup.

Ingredients for French Onion Soup #

1. Prepare 2 : Lbs. Onions.

2. Needed 4 cloves : Garlic.

3. Prepare Splash : White Wine.

4. Prepare 4 Tbs. : Butter.

5. Prepare : Few Shakes of Worcestershire Sauce.

6. Needed : Squirt of Mustard.

7. Needed 2 Pinches : Oregano.

8. Prepare 2 Pinches : Parsley.

9. Prepare 3 Tbs. : Flour.

10. Prepare : French Bread.

11. Prepare : Cheddar Cheese.

12. Prepare 1.5 Liters : Beef Broth.

13. Needed : Black Pepper.

14. Needed : Salt.

15. Needed 1 : Bay Leaf.

If all ingredients French Onion Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking French Onion Soup #

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl..

2. Heat butter on medium low heat. Add in onions and season. Stir occasionally..

3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol..

4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now..

5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low..

6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat..

1. Serve with bread and cheese. A sandwich is never a bad idea..

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