Update, Make Recipe Germanstyle Braised Pork and Sauerkraut Delicious Nutritious

Without fail cooking ultimate German-style Braised Pork and Sauerkraut easy, delicious, practical.

How are you every body, now you can prepare recipe German-style Braised Pork and Sauerkraut with 12 ingredients and 4 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking German-style Braised Pork and Sauerkraut.

Ingredients for German-style Braised Pork and Sauerkraut #

1. Prepare 600 grams : pork belly, shoulder, etc. (about 1 lb 5 oz).

2. Needed 1 : carrot or potato, cut into large chunks.

3. Prepare 1 : small onion.

4. Needed 2 cup : sauerkraut, drained (enough to cover pork).

5. Prepare 1 cup : white wine.

6. Prepare 1/2 tsp : caraway seeds.

7. Prepare 4 : whole cloves.

8. Prepare 1 : bay leaf.

9. Prepare 4 : juniper berries.

10. Needed 5 : peppercorns.

11. Needed 1 tsp : sugar, add more to taste.

12. Needed 2 tsp : dijon mustard, plus more for serving.

If all main ingredients German-style Braised Pork and Sauerkraut it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Step by Step Cooking German-style Braised Pork and Sauerkraut #

1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat..

2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil..

3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed..

4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard..

That’s it how easy make with set recipes German-style Braised Pork and Sauerkraut, you also can look for more recipes cuisine other interesting on web us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy fast, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe German-style Braised Pork and Sauerkraut.

←Without Fail Make Recipe Pasta with Tomatoes Kalamata Olives and Goat Cheese Practical Delicious

Update, Making Recipe Black Bean Burgers Mexican style Practical Delicious→