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Good Evening all, at this time you get present recipe Italian Hoagie Dip with 13 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Italian Hoagie Dip.

Ingredients for Italian Hoagie Dip #

1. Needed 1/4 lb. : prosciutto, chopped.

2. Needed 1/4 lb. : hard salami, chopped.

3. Needed 1/4 lb. : capicola (or other ham), chopped.

4. Prepare 1/4 lb. : pepperoni, chopped.

5. Prepare 1/4 lb. : provolone cheese, chopped.

6. Prepare 1 : ripe tomato, diced.

7. Needed 1 : small red onion, diced.

8. Needed 1/2 head : iceberg lettuce, shredded.

9. Needed 1/4 cup : hot pepper hoagie spread, or a few pepperoncini, sliced.

10. Prepare 3 Tbs. : dried oregano.

11. Prepare 1 cup : mayonnaise.

12. Prepare 2 Tbs. : olive oil.

13. Needed 1 loaf : round bread, any kind.

If all raw materials Italian Hoagie Dip it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Italian Hoagie Dip #

1. Chop all lunchmeat and cheese into small bite-size pieces and place in a large mixing bowl..

2. Dice the tomato and onion and add to the mixing bowl..

3. Shred the lettuce and add to the bowl..

4. Add the hoagie spread or sliced pepperoncini and mix well..

5. Gradually add in the dried oregano and mix well..

6. In a separate bowl, combine mayonnaise and olive oil until creamy and add it to the ingredients and mix well..

7. Cut out the center of the round bread to form a bowl and fill with the dip. Break up the excess pieces of bread and place around the bread bowl for dipping..

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