Update, Make Recipe Lahmacun Minced Meat Pide Practical Delicious

Without fail recipe ultimate Lahmacun - Minced Meat Pide easy, tasty, practical.

Good Afternoon mother, now you get make recipe Lahmacun - Minced Meat Pide with 22 ingredients and 12 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 12 stages of easy cooking Lahmacun - Minced Meat Pide.

Ingredients for Lahmacun - Minced Meat Pide #

1. Needed : Dough.

2. Needed 2 cup : warm water.

3. Needed 2 tbsp : yeast.

4. Prepare 4 tbsp : sugar.

5. Prepare 2 tsp : salt.

6. Prepare 5 cup : flour.

7. Prepare 1/4 cup : vegetable oil.

8. Prepare : Meat Mixture.

9. Needed 500 grams : minced lamb or beef.

10. Needed 1/3 cup : pinenuts.

11. Prepare 1/4 cup : vegetable oil.

12. Prepare 1/4 cup : parsley, chopped.

13. Needed 4 : tomatoes, chopped.

14. Prepare 1 : onion, finely chopped.

15. Needed 1 : bell pepper, finely chopped.

16. Needed 2 tbsp : pomegranate molasses.

17. Prepare 1 tbsp : tomato paste.

18. Needed 1 tsp : baharat mix.

19. Prepare 1/2 tsp : ground cinnamon.

20. Prepare 1/2 tsp : ground black pepper.

21. Prepare 1/2 tsp : paprika.

22. Needed 2 tsp : salt.

If all material requirements Lahmacun - Minced Meat Pide it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Lahmacun - Minced Meat Pide #

1. For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..

2. For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent..

3. Add meat to the onions and mix until the water from the meat evaporates..

4. Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..

5. Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..

6. Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..

7. Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..

8. Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..

9. Transfer the dough to the baking sheet..

10. Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape..

11. Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..

12. Serve warm with some pickles on the side..

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