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Good Evening my mother, now you can prepare recipe Liver Onions Homemade Gravy & Mashed Potatoes with 9 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Liver Onions Homemade Gravy & Mashed Potatoes.

Ingredients all Liver Onions Homemade Gravy & Mashed Potatoes #

1. Needed 1 pack : calf liver.

2. Prepare 4 : russett potatoes or box.

3. Needed 1 stick : butter or margerine.

4. Needed to taste : kosher salt.

5. Needed : Milk.

6. Needed : Seasoned meat tenderizer.

7. Needed 1 cup : olive oil.

8. Prepare 2 : yellow onions.

9. Prepare : Flour for gravy.

If all raw materials Liver Onions Homemade Gravy & Mashed Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Liver Onions Homemade Gravy & Mashed Potatoes #

1. Cut the potatoes into squares and, add them to a pot of cold water an boil them till fork tender..

2. Drain then smash till smooth then, add milk, butter, salt, and pepper..

3. In a skillet add olive oil heat an add sliced onions, cook till golden brown an take out an set aside..

4. Season liver with tenderizer dredge in flour and,add to oil cook about 2 min on each side take out an set aside..

5. Add some flour to oil make sure to whisk till golden brown and add water to make it as thick or thin as you want it.

6. Season gravy add liver and onions and let simmer till liver is tender..

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