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Without fail recipe ultimate Loaded Meaty Baked Ziti easy, yummy, practical.

Good Morning mother, now you can make recipe Loaded Meaty Baked Ziti with 16 ingredients and 5 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Loaded Meaty Baked Ziti.

Ingredients for Loaded Meaty Baked Ziti #

1. Needed : box of ziti.

2. Needed : ground mild country sausage.

3. Needed : ground beef.

4. Prepare : diced pepperoni (optionally diced salami).

5. Needed : medium onion diced.

6. Needed : Bell peppers diced.

7. Prepare : mushrooms sliced.

8. Prepare : garlic minced.

9. Prepare : large can crushed tomatoes.

10. Needed : tomato paste.

11. Prepare : red wine.

12. Needed : dried oregano.

13. Needed : basil.

14. Prepare : garlic powder.

15. Needed : mozzarella.

16. Needed : Italian cheese blend.

If all cooking materials Loaded Meaty Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Loaded Meaty Baked Ziti #

1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min).

2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease..

3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.).

4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top..

5. Serve with grated Parmesan. This dish is even better the next day!.

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