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Without fail recipe ultimate Mushroom omelet,asparagus and sausage easy, bouncy, practical.

Good Evening mother, at this time you can cook recipe Mushroom omelet,asparagus and sausage with 9 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 3 stages of easy cooking Mushroom omelet,asparagus and sausage.

Ingredients all Mushroom omelet,asparagus and sausage #

1. Needed 1 tablespoon : liquid milk.

2. Prepare 2 : eggs.

3. Needed 2 : seeds whole mushrooms.

4. Needed 1 slice : white onions cut in small square shape.

5. Prepare 1 slice : red paprika cut in small square shape.

6. Prepare 1 teaspoons : permesan/cheedar cheese.

7. Needed 1 tablespoon : oil for cook.

8. Prepare 1 : sausage.

9. Prepare 3 : asparagus.

If all raw materials Mushroom omelet,asparagus and sausage it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Mushroom omelet,asparagus and sausage #

1. Mix milk,eggs,onion and permesan after that add mushrooms.

2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate.

3. Fry sausage and asparagus until cooked.

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